Banana Bread - Vegan

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1 cup banana, mashed (2-3 very ripe ones!)
• 1/2 cup butter (i use earth balance buttery sticks) or 1/2 cup margarine, softened (i use earth balance buttery sticks)
• 1/4 cup milk (i use silk soy)
• 1 teaspoon vanilla extract (i use almond)
• 2 egg substitute (2 tbsp flax seed meal and 6 tbsp warm water ( do this first while you gather other ingredients, whis)
• 2 cups flour
• 1/2 cup nuts, chopped (optional, just the fsm egg replacer is good for nutty taste) (optional)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350f/180°c.
• 2 spray bread pan with cooking spray. i use a mini-loaf pan and put 1-2 drops of canola oil in each loaf and spread with my fingers.
• 3 mix first 6 ingredients together. i use my food processor - cuts down on time.
• 4 beat 1 minute on medium speed (i pulse my fp) until all are well blended.
• 5 stir in remaining ingredients on high speed until moist and completely mixed.
• 6 bake for 50 - 60 minutes -- depending on oven. mini-loaves are done in 35-40 minutes.
• 7 when toothpick comes out clean, it is ready!
• 8 enjoy warm or not. butter/margarine slathered on is yummy!