Bourbon Street Frittata

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup sliced green onion (include some of the green tops)
• 4 ounces medium mushrooms, sliced
• 3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces
• 6 large eggs
• 2 tablespoons milk or 2 tablespoons water
• 1 1/2 cups cheddar cheese, divided
• 1/4 cup chopped parsley
• salt and pepper (i didn't think it needed any but suit yourself)

Recipe

• 1 melt the butter in a large ovenproof skillet.
• 2 add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
• 3 in a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
• 4 pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
• 5 sprinkle remaining cheese over the top.
• 6 place in preheated oven and broil about 1 minute or until cheese is melted.
• 7 remove from oven and let rest for 5 minutes.
• 8 cut into wedges and serve.