Ingredients
- Servings: 4
- 1 cup brown rice
- 2 1/2 cups chicken stock
- 1 tablespoon butter
- 1 tablespoon lime juice
- 1 tablespoon cilantro
- 1/2 cup corn
- 1 (15 ounce) can black beans, drained, rinsed
- 1 garlic clove, minced
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
Recipe
- 1 into rice cooker put everything but corn.
- 2 last 5 minutes add corn.
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