Asparagus And Cashews

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb asparagus, fresh
• 1/4 cup unsalted butter or 1/4 cup smart balance spread with flax seed oil
• 2 teaspoons lemon juice, fresh
• 1/4 teaspoon ground marjoram
• 1/4 cup cashews, salted, broken into halves

Recipe

• 1 steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
• 2 meantime, in a small pan, melt butter.
• 3 to melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
• 4 pour butter & nut mixture over cooked asparagus & serve.