Bourekakia Sokolatas - Chocolate Baklava Cigar

Total Time: 51 mins Preparation Time: 45 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 140 g dark chocolate, melted (53% cocoa solids)
• 100 g walnuts, coarsely chopped
• 100 g slivered almonds
• 2 sheets phyllo pastry
• 100 g butter, melted and cooled

Recipe

• 1 combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
• 2 divide into 3 even pieces and roll each piece into a 12cm long cylinder.
• 3 lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
• 4 lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
• 5 repeat with remaining phyllo and chocolate cylinders.
• 6 preheat oven to 180°c.
• 7 place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
• 8 to serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.