Chicken Dinner In A Muffin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb chicken, skinless diced (i like dark or a mix dark and )
• 1 tablespoon canola oil
• 1/2 cup onion, chopped
• 1/2 cup chicken broth
• 1 cup frozen peas and carrot
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon pepper
• 1/2 teaspoon thyme
• 4 ounces shredded cheddar cheese (or use what you have)
• 1/2 cup milk
• 2 eggs
• 1 cup flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cut into small pieces

Recipe

• 1 preheat oven to 350f.
• 2 in a skillet, cook chicken in oil til no longer pink. add onions and broth. simmer.
• 3 add seasoning with peas and carrots. simmer until all liquid is absorbed.
• 4 take off the heat and cool for a few minutes.
• 5 stir in the cheese.
• 6 in a bowl, mix flour baking powder and salt. cut butter in well or pulse in a food processor.
• 7 add milk and eggs.
• 8 in the bottom of a silpat muffin thing (or lined tin or greased tin) place about 1 tablespoon of the biscuit mix. top with a quarter cup of the filling.
• 9 sprinkle 1 tablespoon of the biscuit mix on top.
• 10 bake 30 minutes or until a toothpick comes out clean.
• 11 loosen the sides of each with a butter knife (unless in paper).
• 12 cool a few minutes before serving so people don't burn their mouths.