Bourbon Pecan Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup sugar
• 1/3 cup water
• 1/3 cup chopped pecans, toasted
• 2 tablespoons nonfat milk
• 1 1/2 tablespoons butter
• 1 tablespoon bourbon
• 2 teaspoons vanilla extract

Recipe

• 1 combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
• 2 cook 5 minutes or until sugar dissolves, stirring constantly.
• 3 stir in pecans, milk, butter, bourbon, and vanilla extract.
• 4 reduce heat, and cook 3 minutes or until mixture is thick and bubbly.