Chicken Chinese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups diced onions
• 1 cup diced green pepper
• 3 cups diced cooked chicken
• 1 cup thinly sliced celery
• 2 cups canned bean sprouts, drained
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1 cup toasted almond
• toasted chow mein noodles or hot cooked rice

Recipe

• 1 melt butter in a saucepan and saute onion and green pepper until they are thender, but not brown.
• 2 add chicken; heat through.
• 3 add celery, bean sprouts, and chicken broth mixed with cornstarch.
• 4 simmer about 10 minutes, or until vegetables are crisp-tender.
• 5 add soy sauce.
• 6 heap mixture on a large heated platter, and top with almonds.
• 7 serve with toasted chow mein noodles or hot rice.