Asparagus Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 tablespoons butter
• 2 cups sliced fresh asparagus
• 1 small onion, sliced
• 1 tablespoon flour
• salt and pepper
• 1 cup sour cream
• 1 cup grated swiss cheese
• 1/4 cup cracker crumb

Recipe

• 1 melt 2 tbsps butter in a large skillet.
• 2 saute aspargus 2-3 minutes or until just tender.
• 3 remove and reserve.
• 4 in the same skillet, saute onion in 2 tbsps butter until soft and transparent.
• 5 stir in flour, salt and pepper.
• 6 cook 1 minute or until flour is well blended.
• 7 add sour cream and cheese.
• 8 cook over low heat, stirring constantly, until cheese melts.
• 9 butter (or spray) a 1 quart baking dish.
• 10 place asparagus into the prepared dish and top with the cheese and sour cream mixture.
• 11 sprinkle with cracker crumbs.
• 12 dot with remaining 1 tbsp of butter.
• 13 bake at 400 degrees for 20 minutes.
• 14 can be place under a broiler for final 2 minutes to brown top.