Cheesy Mustard Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 tablespoons spicy brown mustard (i used hellman's honey mustard)
• 2 cups cheddar cheese, shredded

Recipe

• 1 melt the butter in a medium-size saucepot. add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
• 2 when the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
• 3 remove from the heat and serve.