Balsamic Vinegar And Garlic Oven Chicken

Total Time: 1 hr 57 mins Preparation Time: 1 hr 20 mins Cook Time: 37 mins

Ingredients

• Servings: 2
• 3 boneless skinless chicken breasts
• lemon pepper seasoning (to taste)
• 9 roasted garlic cloves (i really love garlic so if you don't, you can use a lot less)
• 1/2 cup shredded colby-monterey jack cheese
• aluminum foil
• minimal butter
• 1 pinch salt

Recipe

• 1 preheat oven to 375°.
• 2 lay out foil and make a small "pan" with it, two to three layers is okay because it will help clean up.
• 3 spread a very light layer of butter on the foul where you will place the chicken later.
• 4 season the chicken breasts with lemon pepper seasoning, press it down into the chicken a little.
• 5 sprinkle balsamic vinegar on all sides of chicken, don't make a bath for it but just put it on the chicken.
• 6 place three garlic cloves on each piece of chicken, evenly spaced, smashed on top of each chicken, sprinkle with a pinch of salt.
• 7 cook in the oven for 35 minutes, open foil.
• 8 sprinkle desired amount of shredded cheese on top of the chicken and cook uncovered for another 2-3 minutes. cooking time might differ depending on the size of the chicken (mine were pretty small).
• 9 enjoy while its hot! dip in more vinegar or the juices in the foil if you need more flavor.