Baked Corn And Noodle Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 3 cups egg noodles
• 1 (8 ounce) can kernel corn
• 3/4 cup chopped velveeta cheese
• 1 egg, beaten
• 1/2 cup melted butter
• 1 teaspoon salt

Recipe

• 1 cook noodles and rinse in cold water; drain.
• 2 combine noodles, corn, velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
• 3 bake at 350° for 45 minutes.