Apple & Blackberry Scrumble

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 kg apple, peeled & cored
• 4 tablespoons apple juice
• 200 g plain flour
• 1 teaspoon baking powder
• 50 g butter
• 125 g light muscovado sugar
• 142 ml sour cream
• 1 egg, beaten
• 300 g blackberries
• 50 g hazelnuts, roughly chopped

Recipe

• 1 place the apples in a pan with the apple juice & simmer gently together for 15 minutes until the apples have softened.
• 2 meanwhile, preheat the oven to 180c/gas 4. place the flour & baking powder in a large bowl & rub in the butter using your fingertips.stir in 75g of the sugar, the soured cream & beaten egg.
• 3 spoon the softened apples & there juices into a ovenproof dish & stir in the blackberries.spoon over the scone topping - dont worry if it doesnt cover the filling completely & there are a few gaps.
• 4 mix together the hazelnuts & the remaining sugar, & sprinkle over the top. bake for 30-40 minutes until the topping is risen & golden & the the juices are bubbling.(cover the dish loosley in foil if it is getting too dark). leave to stand for 5 minutes then serve.