Baked Coconut Shrimp With Apricot Sauce - Ww

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3/4 cup apricot preserves
• 1 tablespoon lime juice
• 1/2 teaspoon ground mustard
• 1/4 cup all-purpose flour
• 2 tablespoons packed brown sugar
• 1/4 teaspoon salt
• 1 dash ground red pepper
• 1 large egg
• 1 tablespoon lime juice
• 1 cup shredded coconut
• 1 lb uncooked peeled deveined medium shrimp
• 2 tablespoons margarine, melted

Recipe

• 1 apricot sauce:.
• 2 mix all ingredients in 1 quart saucepan.
• 3 cook over low heat, stirring occasionally until all preserves are melted.
• 4 refrigerate while making the shrimp.
• 5 shrimp:.
• 6 heat oven to 425 degrees.
• 7 spray rack in broiler pan with cooking spray.
• 8 mix flour, brown sugar, salt and red pepper in shallow bowl.
• 9 beat the egg and lime juice in another shallow bowl.
• 10 place coconut in third shallow bowl.
• 11 coat each shrimp with flour mixture.
• 12 dip each side into egg mixture.
• 13 coate well with coconut.
• 14 place on rack in broiler pan.
• 15 drizzle with melted butter.
• 16 bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.
• 17 serve with sauce.