Baked Blackberry, Blueberry And Fudge Oatmeal With Pecan Crumble

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs mixed blackberries or 2 lbs blueberries
• 2 tablespoons cold water
• 3 ounces sugar
• 6 ounces butter
• 8 ounces pinhead oats or 8 ounces rolled porridge oats
• 6 ounces pecans or 6 ounces walnuts, chopped
• 6 ounces demerara sugar
• 1 teaspoon vanilla essence

Recipe

• 1 stew fruit with water and sugar over low heat until the juices run.
• 2 pour into 4-5 pint ovenproof dish.
• 3 preheat oven to 350°f.
• 4 melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
• 5 stir in sugar and vanilla and cook for few more minutes stirring all the time.
• 6 spoon evenly over the cooked brambles.
• 7 bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
• 8 serve warm or cold with whipped cream or good vanilla ice cream.