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Tuesday, March 31, 2015

Baked Blackberry, Blueberry And Fudge Oatmeal With Pecan Crumble

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 2 lbs mixed blackberries or 2 lbs blueberries
  • 2 tablespoons cold water
  • 3 ounces sugar
  • 6 ounces butter
  • 8 ounces pinhead oats or 8 ounces rolled porridge oats
  • 6 ounces pecans or 6 ounces walnuts, chopped
  • 6 ounces demerara sugar
  • 1 teaspoon vanilla essence

Recipe

  • 1 stew fruit with water and sugar over low heat until the juices run.
  • 2 pour into 4-5 pint ovenproof dish.
  • 3 preheat oven to 350°f.
  • 4 melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
  • 5 stir in sugar and vanilla and cook for few more minutes stirring all the time.
  • 6 spoon evenly over the cooked brambles.
  • 7 bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
  • 8 serve warm or cold with whipped cream or good vanilla ice cream.

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