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Sunday, March 29, 2015

Bourbon Pate

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1/2 cup butter
  • 1 small onion, coarsely chopped
  • 1 lb chicken liver
  • 1 1/2 cups chicken broth
  • 2 tablespoons sweet sherry
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper or 1/8 teaspoon hot pepper sauce
  • 1 clove garlic, minced
  • 1/3 cup bourbon
  • 1 envelope unflavored gelatin
  • 1 cup walnuts, finely chopped
  • allspice

Recipe

  • 1 melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
  • 2 add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
  • 3 cook 5 minutes more; remove from heat and add bourbon.
  • 4 soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
  • 5 place chicken liver mixture in electric blender; blend until smooth.
  • 6 stir gelatin and walnuts into chicken liver mixture.
  • 7 turn into a 5 or 6 cup mold or pyrex loaf pan.
  • 8 chill until firm.
  • 9 unmold, serve with assorted crackers.

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