Bourbon Pate

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1 small onion, coarsely chopped
• 1 lb chicken liver
• 1 1/2 cups chicken broth
• 2 tablespoons sweet sherry
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper or 1/8 teaspoon hot pepper sauce
• 1 clove garlic, minced
• 1/3 cup bourbon
• 1 envelope unflavored gelatin
• 1 cup walnuts, finely chopped
• allspice

Recipe

• 1 melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
• 2 add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
• 3 cook 5 minutes more; remove from heat and add bourbon.
• 4 soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
• 5 place chicken liver mixture in electric blender; blend until smooth.
• 6 stir gelatin and walnuts into chicken liver mixture.
• 7 turn into a 5 or 6 cup mold or pyrex loaf pan.
• 8 chill until firm.
• 9 unmold, serve with assorted crackers.