Asparagus And Eggs, A Special Breakfast Treat

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 bunch asparagus
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons butter
• 6 ounces prosciutto, fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes
• 2 tablespoons butter
• 3 ounces parmesan cheese, freshly ground

Recipe

• 1 pan fry the prosciutto in butter and keep warm.
• 2 poach the asparagus in water.
• 3 fry the eggs sunny-side up in 2 tbsp butter and season with salt and pepper.
• 4 drain the asparagus and divide between two plates, place on bottom of plate.
• 5 place 1/4 of the prosciutto overtop of the asparagus, top with two eggs, then top with the remaining prosciutto and parmesan cheese.
• 6 serve with your favorite bread and fruit for a perfect breakfast treat.