Banana Bread Brownies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 eggs
• 3 -4 bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts, chopped (optional)
• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

Recipe

• 1 heat oven to 375°f grease and flour 15x10-inch jelly roll pan. for the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. blend in bananas and vanilla extract. add flour, baking soda, salt, and blend for 1 minute. stir in walnuts.
• 2 spread batter evenly into pan. bake 20 to 25 minutes or until golden brown.
• 3 meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. let the butter turn a delicate brown and remove from heat immediately.
• 4 add powdered sugar, vanilla extract and milk. whisk together until smooth (it should be thicker than a glaze but thinner than frosting). using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).