Baked Corn

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 2 tablespoons flour
• 1 (15 ounce) can whole kernel corn, drained
• 2 eggs, well beaten

Recipe

• 1 boil 3/4 cup of milk with butter and sugar.
• 2 dissolve flour in 1/4 cup milk. pour flour mixture into milk mixture to make a thin sauce. add to drained corn in a 1- 1.5 quart pyrex loaf pan. mix in eggs. bake 1 hour at 400.