Cheesy Mexican Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 2 1/2 cups yellow cornmeal
• 5 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 tablespoons sugar
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 (15 ounce) can canned corn niblets, drained
• 1 (4 1/2 ounce) can green chilies, diced
• 2 eggs, beaten
• 1/2 cup melted butter
• 2 cups milk or 2 cups half-and-half cream
• 1 1/4 cups grated cheddar cheese

Recipe

• 1 set oven to 400 degrees.
• 2 butter a 13 x 9-inch baking pan.
• 3 in a bowl combine first 7 ingredients; mix well.
• 4 add in drained corn and green chilies; mix to combine.
• 5 in a small bowl, mix/whisk together milk, melted butter; add to the corn mixture along with the cheddar cheese; mix well to combine.
• 6 pour into prepared baking dish.
• 7 bake for about 20-25 minutes, or until golden brown.