Chicken Dish
Ingredients
- Servings: 16
- 2 whole chicken, freshly roasted
- 1 1/2 pints cream, stiffly beaten
- 6 tablespoons worcestershire sauce
- 3 teaspoons dry mustard
- salt & pepper
- parsley
- banana
Recipe
- 1 divide the chicken into serving pieces and on the base of a shallow greased oven dish.
- 2 blend all the other together except the parsley and pour over the chicken.
- 3 place in a moderate oven until the sauce is lightly browned about 20 minutes.
- 4 served garnished with parsley and bananas cooked in butter.
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