Bourbon Glaze

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 4 tablespoons butter
• 1/4 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1/3 cup bourbon

Recipe

• 1 melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
• 2 cook, stirring constantly, 1 minute. remove skillet from heat, and stir in bourbon.
• 3 carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. let stand until flames disappear.