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Tuesday, March 31, 2015

Bourbon Glaze

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

  • 4 tablespoons butter
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup bourbon

Recipe

  • 1 melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
  • 2 cook, stirring constantly, 1 minute. remove skillet from heat, and stir in bourbon.
  • 3 carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. let stand until flames disappear.

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