Baked Corn Casserole

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 canned corn niblet
• 1 (14 3/4 ounce) can cream-style corn
• 3 tablespoons butter, melted
• 4 eggs
• 2 tablespoons flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup half-and-half

Recipe

• 1 pre heat oven to 350.
• 2 grease 9x9 pan.
• 3 beat eggs, add milk, blend well.
• 4 add all other ingredients pour into prepared pan.
• 5 bake 350 for 20 minutes.
• 6 reduce heat to 325 and bake for 1 hour or until firm.
• 7 test with a knife inserted into center of casserole come clean.