Biscuit Cobbler Topping

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 3 tablespoons sugar
• 1 pinch salt
• 1/2 cup butter
• 2/3 cup milk
• 1 egg, lightly beaten

Recipe

• 1 topping sufficient for a 9 x 13 inch pan.
• 2 bake cobbler at 350 degrees until hot and bubbly.
• 3 make topping just before you are ready to put it on: mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
• 4 whisk egg into milk.
• 5 stir in milk and egg until just blended.
• 6 spoon topping on in dollops.
• 7 return to oven until biscuits are done.