Ingredients
- Servings: 2
- 2 tablespoons balsamic vinegar
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons shallots
Recipe
- 1 mince shallots (3).
- 2 place butter in pan over medium heat and saute shallots until clear.
- 3 add sugar and balsamic vinegar.
- 4 bring to boil and stir constantly until sauce thickens slightly.
- 5 immediately ladle over freshly grilled steaks.
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