Birthday Caramel Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 lbs skinless chicken breasts
- 1/2 cup real butter
- 1 1/2 cups sugar
- 2 cups chopped sweet onions or 2 cups leeks
- 1 teaspoon parsley
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon garlic salt
- 1/4 cup lemon juice
Recipe
- 1 clean the chicken and cut into 6 serving pieces. pat chicken dry and place into a long glass baking dish. set aside.
- 2 using a cast-iron fry pan melt butter on medium and quickly stir in the sugar stirring constantly until melted and caramel color. lower heat and add the onions or leeks. stir to coat onions then pour directly over the chicken. add the parsley,lemon pepper, garlic salt and lemon juice.
- 3 bake at 350 for 60 minutes.
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