Bourbon Yams With Pecan Topping

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 5 -6 lbs yams
• 3 eggs
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup whipping cream
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 cup chopped pecans
• 1 cup brown sugar
• 1 cup all-purpose flour

Recipe

• 1 preheat oven to 375 degrees. butter a shallow 2-quart casserole.
• 2 bake the yams on an oven rack for 45 minutes, or until soft. halve and scoop out pulp.
• 3 mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. stir well to combine.
• 4 pour into prepared casserole.
• 5 reduce oven temperature to 350 degrees.
• 6 to prepare pecan topping. combine last four ingredients sprinkle over yams. decorate top with whole pecans if you would like.
• 7 bake uncovered, 40 minutes, or until heated through and top is lightly browned.