Baked Chicken With Wine

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 1/2-3 lbs chicken parts, rinsed and dried
• 1/2 cup flour, seasoned with
• salt and pepper
• 8 tablespoons butter or 8 tablespoons margarine, divided
• 2 tablespoons flour
• 3/4 cup chicken broth, canned or 3/4 cup bouillon, or homemade
• 1/2 cup dry wine or 1/2 cup zinfandel wine
• 1/4 cup thinly sliced green onion
• 1/2 cup sliced fresh mushrooms, sauteed in
• 2 tablespoons butter
• 1 (9 ounce) package artichoke hearts, cooked according to package directions

Recipe

• 1 coat chicken with seasoned flour.
• 2 melt 4 tablespoons butter in shallow baking dish.
• 3 put chicken in pan, skin side down; bake, uncovered at 350°f for 45 minutes (or until almost tender).
• 4 meanwhile, melt 2 tablespoons butter in saucepan and sauté mushrooms.
• 5 when cooked and the liquid is mostly reabsorbed, add 2 more tablespoons of butter.
• 6 stir in flour.
• 7 add bouillon and wine, cook, stirring constantly, until thick and smooth.
• 8 remove chicken from oven.
• 9 turn pieces over.
• 10 sprinkle with onions, mushrooms and artichokes.
• 11 (thinly sliced water chestnuts or halved cherry tomatoes may also be used). pour over sauce.
• 12 return to oven.
• 13 reduce heat to 325°f.
• 14 bake 20 to 30 minutes longer.