Bourbon-glazed Lamb Chops And Fried Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 4 lamb chops (about 1 1/4 lb.)
• 2 tablespoons butter
• 1/4 cup bourbon
• 2 tablespoons vegetable oil
• 4 eggs
• 2 scallions, sliced

Recipe

• 1 brown sugar rub.
• 2 in a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
• 3 lamb chops.
• 4 rub brown sugar rub over lamb chops.
• 5 melt butter in a large skillet over medium-high heat until foaming subsides.
• 6 add lamb chops and cook until well-browned, about 4 minutes.
• 7 flip lamb and cook until browned on second side, about 3 minutes.
• 8 add bourbon to pan. continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
• 9 remove lamb chops and any remaining glaze from the pan and reserve.
• 10 transfer lamb chops to a large plate to rest, pouring any glaze on top.
• 11 eggs.
• 12 wipe out skillet with paper towel. return skillet to medium-high heat. add oil, and heat until shimmering.
• 13 fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
• 14 season eggs with salt and pepper.
• 15 assemble & garnish.
• 16 top each lamb chop with an egg.
• 17 sprinkle with scallions, and serve.