Chicken Chasseur

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• salt and pepper
• 1 teaspoon ground thyme
• 3 lbs bone in skin on chicken pieces
• 1/4 cup extra virgin olive oil
• 4 tablespoons butter
• 1/4 cup chopped shallot
• 1/4 lb mixed mushrooms, sliced
• 1/2 cup dry wine
• 3 sprigs fresh tarragon, chopped
• 15 ounces diced tomatoes, drained
• chopped flat leaf parsley, fro garnish

Recipe

• 1 preaheat oven to 325°f.
• 2 season the flour with salt and pepper and thyme. dredge the chicken in the flour. heat the evoo and butter in a large dutch oven over medium high heat. add the chicken and brown on all sides, working in batches if necesssary. remove the chicken and reduce the heat a bit. add the shallots and mushrooms to the pot and cook 3 to 4 minutes, until softened. stir in the wine and cook 1 minute to reduce, then add in tarragon and tomatoes.
• 3 return chicken to pot. cover and bake in oven until chicken is done, 45 minutes to 1 hour. garnsih with parsley.