Carrot Souffle

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb carrot, sliced to 1/2 inch
• 1/4 cup butter, melted
• 2 eggs
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup brown sugar

Recipe

• 1 preheat oven to 350 degrees and prepare an 8 inch casserole dish.
• 2 in a large pot bring water to a boil and add carrots. cook carrots until tender, about 15 minutes. drain.
• 3 in a blender or food processor add butter, egg, flour, baking powder, salt, and sugars. add one quarter of the carrots and puree. slowly add remaining carrots, pureeing after each addition.
• 4 transfer to prepared baking dish and bake for 45 minutes.