Asparagus With Nutmeg Butter

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 16 asparagus spears, trimmed
• 3 tablespoons butter
• 1/2 lemon, juiced
• 1/8 teaspoon nutmeg, freshly grated
• salt & freshly ground black pepper

Recipe

• 1 in a skillet, bring enough water to cover asparagus to a boil over medium high heat. add salt to taste and asparagus and cook 2 to 4 minutes, depending on the size of the asparagus. be careful not to overcook and bear in mind that they will continue to cook even after they are drained.
• 2 meanwhile, heat butter in a small saucepan to melt. add lemon juice, salt and pepper to taste, and nutmeg. swirl to blend; pour over asparagus and serve.