Broccoli W/balsamic Vinegar Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 head broccoli
• salt
• 5 -6 tablespoons butter
• 2 tablespoons balsamic vinegar

Recipe

• 1 wash broccoli, cut into desired size florets
• 2 cover broccoli w/cold water, add salt and bring to a boil.
• 3 cook to desired tenderness.
• 4 drain and put on the side.
• 5 in the pot, melt butter (you can add more or less to your own personal taste).
• 6 when butter has melted add the balsamic vinegar and stir until mixed together.
• 7 pour over broccoli and toss.
• 8 enjoy!