Buckwheat Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 cups cooked buckwheat groats
• 1 cup cooked rice
• 1/3 cup onion, chopped
• 1/4 cup scallion, chopped
• 4 tablespoons parsley, chopped
• 1/3 cup pastry flour
• 1 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 pinch basil
• 4 cups tomato juice
• 2 -3 cups american cheese or 2 -3 cups cheddar cheese, your favorite.
• 1 tablespoon butter

Recipe

• 1 combine all the ingredients onto a loose mixture, if to dry, moisten with water.
• 2 place into a well greased or oiled loaf pan and press down lightly.
• 3 bake at 350 degrees for 1 hour.
• 4 sauce: heat tomato juice add cheese.
• 5 stir until it is melted.
• 6 add 1 tablespoon butter.
• 7 pour over sliced buckwheat loaf.