Best Gooey Brownie Recipe Ever

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups granulated sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda (omit if you don't want the crunchy crust)
• 1 cup semisweet chocolate

Recipe

• 1 preheat your oven to 350 degrees fahrenheit or 175 degrees celsius.
• 2 melt the butter and lightly grease a pan of your liking (i used an 8x8 because i like a thicker brownie).
• 3 in a large bowl; combine the flour, cocoa powder, salt, and baking soda.
• 4 in another large bowl; combine the sugar, melted butter, and vanilla extract.
• 5 once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
• 6 gradually add in the flour mixture to the egg/sugar mixture.
• 7 toss the chocolate chips in a little flour. (the flour will keep them from sinking to the bottom of the pan.).
• 8 mix the chocolate chips into the batter.
• 9 bake for 20-25 minutes. (the brownies are done if you stick a toothpick in the middle and it comes out clean.
• 10 (also, the batter is going to rise. please, do not be alarmed! once it sinks, which takes all of 10 minutes, i can assure you they might be the best brownies you've ever tasted.).