Carrots With Sugar Snap Peas

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package sliced frozen carrots, thawed and patted dry
• 3 tablespoons butter
• 1/4 cup chicken broth
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lb fresh sugar snap pea
• 1/4 teaspoon ground cumin

Recipe

• 1 in a large skillet, saute carrots in butter for 2 minutes.
• 2 add the broth, sugar, salt and pepper.
• 3 cover and cook for 2-5 minutes or until carrots are crisp-tender.
• 4 add peas and cumin.
• 5 cook and stir 3-4 minutes longer or until peas are crisp-tender.