Baked Garlic Lamb With Yoghurt

Total Time: 1 hr 55 mins Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 1 1/2 kg leg of lamb or 1 1/2 kg lamb shoulder
• salt
• pepper
• 1/2 teaspoon cumin
• 3 cloves garlic
• 3/4 cup butter
• 2 tablespoons rice
• 1 kg yogurt
• 5 eggs, beaten
• 1 tablespoon flour

Recipe

• 1 cut meat into 4 serving pieces.
• 2 season with salt, pepper, cumin and garlic.
• 3 dot with ¼ cup butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned.
• 4 remove baking pan from oven, stir rice into pan juices.
• 5 set aside while preparing yogurt sauce.
• 6 combine yogurt with salt and pepper to taste.
• 7 stir in eggs until smooth.
• 8 set aside.
• 9 melt the remaining ½ cup butter and add the flour.
• 10 sauté until the mixture becomes smooth.
• 11 add yogurt mixture and stir until smooth.
• 12 pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees for 45 minutes.
• 13 serve hot.