Brownies With Chocolate Chips And Raspberries

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 3/4 cup flour, plus
• 1 tablespoon flour
• 1 cup sugar
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/3 cup sugar-free raspberry preserves
• 1/3 cup skim milk
• 5 tablespoons unsalted butter
• 2 eggs
• 1/3 cup chocolate chips

Recipe

• 1 preheat the oven to 350 degrees. whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. whisk until the butter is melted and the preserves have dissolved. do not boil. remove from heat and allow to cool slightly.
• 2 sift together the ¾ cup flour, cocoa, baking powder and salt in a large mixing bowl. next add the sugar, eggs, and cooled butter mixture to the dry ingredients. fold together until well combined. be careful to not over mix the batter.
• 3 in a small bowl, toss the chocolate chips with 1 tbl. of flour. this step will prevent the chips from sinking during baking. lightly fold into the batter.
• 4 pour the batter into a greased 9-inch square baking pan or a lined mini muffin pan. bake at 350 degrees for 20 – 25 minutes for the square baking pan or until a toothpick comes out clean. for mini muffins, bake at 350 degrees for 8 – 10 minutes or until a toothpick comes out clean.