All Purpose Dinner Crepes Batter

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 4 eggs
• 1/4 teaspoon salt
• 2 cups flour
• 2 1/4 cups milk
• 1/4 cup melted butter

Recipe

• 1 put all the ingredients in your blender, blend for 1 minute.
• 2 scrape down the side, blend for a few seconds until smooth.
• 3 refrigerate for 1 hour.
• 4 to cook:.
• 5 use upside down crepe pan and follow instructions or.
• 6 use a non stick skillet, you do not need oil or fat on the pan.
• 7 pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. cook over medium heat for a couple of minutes until the bottom is lightly browned. flip the crepe cook for a few seconds more.
• 8 remove from heat and stack on a plate with wax paper between the crepes.