Calf's Liver With Onions

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups thinly-sliced onions
• 1/4 cup butter
• 2 tablespoons olive oil
• 1 1/2 lbs calf liver, sliced thin and cut into 1 â½ inch pieces
• 1/2 cup dry wine
• 1 lemon, juice of

Recipe

• 1 in a large skillet, cook the onions in 2 tblsps of the butter over moderate heat, stirring, for 20 minutes or until soft and golden-brown, and transfer with a slotted spoon to a plate.
• 2 add the remaining butter and oil to the skillet, heat over high heat until very hot and sauté the liver in batches (liver should be patted dry), separating the pieces with a fork, for 1-2 minutes or until the liver is browned lightly outside but still pink within.
• 3 stir in the wine and lemon juice and reduce the pan juices until thickened slightly.
• 4 stir in the onions and season.
• 5 serve immediately.