Cauliflower With Almonds And Brown Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cauliflower, trimmed into olive-size florets
• 6 tablespoons unsalted butter
• sea salt, course
• 1/3 cup almonds, slivered

Recipe

• 1 put some water in a large steamer and bring to a boil.
• 2 add cauliflower, and steam until tender but still slightly crisp, about 5-7 minutes.
• 3 remove from steamer; pour into large serving bowl.
• 4 in a small saucepan, melt butter with a large pinch of salt over medium-low heat.
• 5 when foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown.
• 6 pour nuts and butter over cauliflower and toss to coat.
• 7 season with salt and toss again.
• 8 serve.