Ingredients
- Servings: 1
- 3 tablespoons butter
- 2 tablespoons unsweetened cocoa
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Recipe
- 1 melt butter in medium pan.
- 2 stir in cocoa until dissolved.
- 3 add sugar, milk, extract.
- 4 cook and stir until blended.
- 5 *optional* add more milk for softer spreading.
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