Applesauce - 2-qt Pressure Cooker

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1 tablespoon mulling spices
• 4 apples, peeled and cored and halved
• 1/2 teaspoon butter, melted (optional, omit if vegan)
• 1/4 cup raisins (optional)
• 1/4 cup walnuts, chopped (optional)

Recipe

• 1 in a 2-quart or larger pressure cooker, add water, mulling spices and apples. allow water to begin simmering.
• 2 close lid and bring pressure to 2nd red ring (high pressure) over high heat. adjust heat to stabilize pressure at 2nd red ring. cook for 3-5 minutes.
• 3 remove from heat and use natural release method.
• 4 for me, i mash up the apples to leave them chunky. for my grand-baby, i puree in a vitamix blender.
• 5 if desired, add butter, raisins and or walnuts to warmed applesauce.