Baked Strawberry Cobbler

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 3/4 lbs fresh strawberries, sliced 1/4 inch thick (about 5 cups)
• 1 cup all-purpose flour, divided
• 4 teaspoons all-purpose flour, divided
• 1/4 cup plus 3 tablespoons sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1 large egg, lightly beaten
• 3 tablespoons whole milk
• vanilla ice cream, if desired

Recipe

• 1 preheat oven to 350f and lightly grease an 8×8-inch baking dish.
• 2 combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
• 3 in a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
• 4 using a pastry blender, cut in butter until mixture is crumbly.
• 5 add egg and milk, stirring just until dry ingredients are moistened.
• 6 spoon dough over strawberries by teaspoonfuls.
• 7 bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
• 8 let cool for 5 to 10 minutes before serving.
• 9 serve with vanilla ice cream, if desired.