Baked Stuffed Avocado

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 onion
• 1 tablespoon butter
• 2 large ripe avocados, halved and stones removed
• 4 ounces chopped brazil nuts or 4 ounces slivered almonds
• 4 ounces gruyere or 4 ounces swiss cheese, diced
• 4 tablespoons grated parmesan cheese
• 2 tablespoons chopped parsley
• 2 tablespoons sherry wine
• salt and pepper

Recipe

• 1 preheat oven to 400f.
• 2 fry the onion in the butter for about 10 minutes.
• 3 meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
• 4 dice the avocado flesh.
• 5 add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
• 6 season to taste with salt and pepper.
• 7 pile the mixture (overstuffed) into the avocado shells.
• 8 place them in a shallow ovenproof dish and bake for 10-15 minutes.
• 9 keep an eye on them!
• 10 serve immediately.