Breakfast Scones

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 eggs, beaten
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• cold water

Recipe

• 1 mix dry ingredients.
• 2 rub in butter til crumbly.
• 3 mix in beaten eggs.
• 4 add enough cold water to make a soft dough.
• 5 turn onto floured board and pat to 1 inch thickness.
• 6 cut in rounds or squares.
• 7 fold in half and brush with milk.
• 8 place on greased baking sheet.
• 9 dust each with sugar.
• 10 bake 400f 15 minutes.
• 11 serve hot with butter and jam.