Baked Stuffed Tomatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 firm ripe tomatoes
• 2 tablespoons pine nuts
• 1 tablespoon olive oil
• 0.5 (10 ounce) package frozen leaf spinach, thawed and squeezed dry
• 2 garlic cloves, minced
• 1 cup cooked rice
• 1/4 cup chopped fresh dill
• 3/4 cup feta cheese, crumbled
• salt & pepper
• 1/3 cup buttered bread crumb

Recipe

• 1 cut tomatoes in half horizontally.
• 2 scoop out seeds and pulp; discard.
• 3 turn tomatoes up side down to drain on a paper towel.
• 4 in a small skillet cook pine nuts over low heat, stirring until golden (5 minutes).
• 5 add spinach and garlic and cook for 2 minutes.
• 6 add rice, dill, cheese, salt & pepper. mix together.
• 7 spoon into tomato shells.
• 8 top with buttered crumbs.
• 9 bake at 350° f for 20 - 25 minutes or until tender.