Butter Horns

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1 cup melted margarine
• 1/2 cup melted crisco
• 1 tablespoon salt
• 4 cups hot water
• 4 tablespoons fast rising yeast
• 13 cups flour

Recipe

• 1 i use my bosch mixer with dough hooks to make these, but you can make them by hand as well.
• 2 into the mixing bowl put yeast, sugar and hot water.
• 3 melt margarine and crisco and add to mixing bowl.
• 4 add about 4 cups of flour, then the eggs and salt.
• 5 add the remaining flour until dough is clean from the sides of the bowl.
• 6 this may differ and not necessarily be 9 cups, it could be less or maybe more.
• 7 let the mixer knead the dough a couple of minutes.
• 8 place dough in large greased bowl (tupperware fix-n-mix) and cover.
• 9 then let rise about 20-30 minutes or till lid of tupperware pops off.
• 10 punch down.
• 11 preheat oven to 400 deg f.
• 12 roll dough into about 9" circles, 1/3 inch thick.
• 13 cut each circle into 10- 12 wedge-shaped pieces.
• 14 (wide end should be about 2 1/2- 3 inches wide).
• 15 roll up each wedge, starting at wide end and rolling to the point.
• 16 place on greased pan and finish doing this to all the dough.
• 17 let rise, covered with a clean teatowel and a plastic sheet on top of the towel (like a heavy plastic bag cut open).
• 18 the plastic keeps the rolls from drying out as they are rising.
• 19 bake at 400 deg f for about 8- 10 minutes or until golden in color.