Butter Crunch Pie Crust

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/4 cup brown sugar, packed
• 1/2 cup pecans or 1/2 cup walnuts, finely chopped
• 1/2 cup butter, cold

Recipe

• 1 mix flour, sugar and nuts.
• 2 cut in the butter with a pastry blender until the texture of coarse crumbs.
• 3 spread in a 9x13 pan.
• 4 bake at 400 degrees for 15 minutes.
• 5 remove from oven and stir with a spoon.
• 6 reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
• 7 cool.