Baked Summer Squash W/ Goat Cheese & Kale

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 2 medium summer squash, halved and seeded
• 3/4-1 cup kale, de-spined and sliced
• 7 ounces goat cheese (regular or herbed)
• 4 garlic cloves
• 1 tablespoon olive oil
• 1/4 teaspoon salt (to taste)
• 1 teaspoon margarine

Recipe

• 1 1. preheat oven to 325 degrees.
• 2 2. place squash on an aluminum foil lined pan.
• 3 3. drizzle squash with olive oil.
• 4 4. add kale and 1 sliced clove of garlic to each halved squash.
• 5 5. add goat cheese to lightly cover the kale and garlic.
• 6 6. add a tiny sliver of butter to each halved squash near the ends.
• 7 7. drizzle a little more olive oil.
• 8 8. season with salt and pepper.
• 9 9. bake for 30 minutes at 325 degrees or until the kale starts to brown.
• 10 serve hot.